Uses and Features

Product Name: Cast Iron Frying Pan
Material: cast iron
Size: diameter 30cm
Accessories: Silicone Hot Handle Holder
Applicable scenarios: oven, gas stove, induction cooker, campfire, outdoor camping

Uses and Features

Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
Its superior heat retention will keep your mouth watering food warm for a long time
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe

YOUR NEW GO-TO PAN: cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. cooking variety of different meals，Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting.

30cm Cast Iron re-Seasoned Skillet With Silicone Hot Handle Holder Frying Pan 12"Chefs Pan Use in the Oven on the Stove or Over